Easy Devil's Food Cookies (Print-Friendly Version)
Soft Devil's Food cookies made using cake mix and chocolate chips. Super easy, quick, and perfect for any chocolate lover.
# Ingredients You'll Need:
→ Main Ingredients
01 -
1 box Devil's food cake mix (approximately 432 g)
02 -
120 ml water
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65 g all-purpose flour
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60 ml vegetable oil
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1 large egg
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340 g chocolate chips
07 -
65 g chopped nuts (optional)
# How to Make It:
01 -
In a large mixing bowl, blend Devil's food cake mix, water, flour, vegetable oil, and the egg with a hand mixer. Use a silicone spatula to ensure all ingredients from the sides of the bowl are incorporated.
02 -
Gently fold the chocolate chips and, if desired, the chopped nuts into the batter until evenly distributed.
03 -
Using a cookie scoop or tablespoon, drop heaps of dough onto a lined or greased baking sheet, spacing them evenly to allow for spreading.
04 -
Bake in a preheated oven at 165°C for 9 minutes if using a convection oven, or 10 minutes in a conventional oven, until the cookies are set at the edges and slightly soft in the center.
05 -
Allow cookies to cool on the baking sheet for 2 minutes, then transfer to a wire rack to cool completely before serving.
# Extra Information:
01 -
For a richer flavor and softer texture, do not overbake—the cookies should remain tender.