BBQ Hawaiian Sliders (Print Version)
Smoked beef, gooey cheese, and soft Hawaiian rolls combine for the ultimate crowd-pleaser.
# Ingredients:
→ Main Ingredients
01 -
4-5 lbs chuck roast
02 -
BBQ seasoning of choice
03 -
Apple cider vinegar for spritzing, plus 1/4 cup extra
04 -
3 big onions, diced
05 -
5 minced garlic cloves
06 -
2 cups of beef stock
07 -
King's Hawaiian rolls
08 -
6 slices of pepper jack cheese
09 -
Your go-to BBQ sauce
10 -
Shredded cheddar cheese
→ For Smoking
11 -
Hickory wood chunks for smoking
# Steps:
01 -
Rub mustard all over the roast to help the seasoning stick, then coat it in BBQ rub.
02 -
Bring the smoker to 250°F and toss in the hickory wood chunks.
03 -
Smoke the roast for about 3 hours, spritzing every 30-40 mins with apple cider vinegar, until it hits 165°F.
04 -
Lay down the diced onions and minced garlic in an aluminum pan. Place the smoked roast on top, then pour in the beef broth and the extra apple cider vinegar. Cover with foil tightly.
05 -
Pop the pan back into the smoker and let it go until the meat becomes fork-tender.
06 -
Take the chuck roast out and rest it for about 30-45 minutes.
07 -
Lightly brown the King's Hawaiian rolls so they get a crisp edge.
08 -
Pull the beef apart and make your sliders with the shredded meat, pepper jack cheese, a splash of BBQ sauce, and a sprinkle of cheddar. Top it off with the roll lid.
09 -
Bake the sliders at 415°F for 12-15 minutes until they’re warm and gooey.
10 -
Use the juice from the pan as your dipping sauce and serve with the sliders.