Easy Keto Pizza Chaffles (Print-Friendly Version)
Crispy almond flour chaffles layered with pizza flavors make a quick and tasty low carb meal.
# Ingredients You'll Need:
→ Chaffle Base
01 -
1 large egg
02 -
15 grams almond flour (heaping tablespoon)
03 -
60 grams shredded mozzarella cheese, plus extra for topping
04 -
1 tablespoon grated parmesan cheese
05 -
0.5 gram Italian seasoning (1/8 teaspoon)
06 -
0.5 gram garlic powder (1/8 teaspoon)
→ Assembly
07 -
Low carb pizza sauce, as needed
08 -
Additional shredded mozzarella cheese, to taste
09 -
Assorted pizza toppings of your choice
# How to Make It:
01 -
Preheat oven to 200°C and heat mini waffle maker until ready.
02 -
In a small mixing bowl, whisk egg thoroughly, then incorporate almond flour, shredded mozzarella, grated parmesan, Italian seasoning, and garlic powder until well combined.
03 -
Lightly sprinkle the preheated waffle maker plates with a small amount of shredded mozzarella. Pour in half of the batter, sprinkle additional cheese over the top, and close the lid. Cook until the indicator signals completion.
04 -
Carefully remove cooked chaffle and repeat with remaining batter to make a second chaffle.
05 -
Transfer chaffles onto a baking sheet and allow to cool for several minutes to prevent sogginess.
06 -
Spread each chaffle with a thin layer of low carb pizza sauce, sprinkle generously with shredded mozzarella, and distribute your chosen pizza toppings.
07 -
Bake pizzas in preheated oven for 4 minutes. Switch to broiler for an additional 1–2 minutes until cheese is golden and bubbling.
08 -
Sprinkle with extra Italian seasoning if desired. Serve immediately.
# Extra Information:
01 -
Allowing chaffles to cool before topping prevents sogginess and maintains a crisp base.