Easy Spicy Chicken Burrito (Print Version)
Bold and spicy chicken wrapped with fresh veggies in a crispy tortilla. Easy and perfect for any meal.
# Ingredients:
→ Main Ingredients
01 -
500 g Boneless Chicken Thighs
02 -
4 Tortilla Wraps
03 -
Greek Yogurt
04 -
Fried Rice
05 -
Corn
06 -
1 Onion, diced
07 -
1 Tomato, diced
08 -
Lettuce, chopped
09 -
1 Red Pepper, diced
→ Marinate for Chicken
10 -
2 tablespoons Olive Oil
11 -
Salt and Pepper, to taste
12 -
1 tablespoon Garlic Powder
13 -
1 tablespoon Paprika Powder
14 -
1 tablespoon Lemon Juice
→ Sauce
15 -
2 tablespoons Mayonnaise
16 -
1 tablespoon Franks Hot Sauce
17 -
1 tablespoon Fresh Parsley, chopped
# Steps:
01 -
Marinate the chicken thighs in a mixture of olive oil, garlic powder, paprika, salt, pepper, and lemon juice. For best results, marinate overnight. Alternatively, marinate while preparing the vegetables.
02 -
Heat a skillet over medium-low heat. Cook the marinated chicken thighs for 8-10 minutes until golden and fully cooked.
03 -
In a small bowl, mix mayonnaise, Franks Hot Sauce, and chopped parsley until smooth. Adjust cayenne pepper for extra heat, if desired.
04 -
Lay a tortilla flat. Spread a generous layer of spicy mayo sauce, followed by fried rice and a dollop of Greek yogurt. Layer cooked chicken and the diced vegetables evenly.
05 -
Fold the burrito tightly. Place it seam-side down in a heated pan over low heat. Toast each side until golden brown and crisp, approximately 2 minutes per side.
06 -
Slice the burrito and serve immediately. Enjoy the spicy, crispy flavors!
# Notes and Tips:
01 -
Allowing the chicken to marinate overnight enhances the flavor significantly.
02 -
Toast the burrito over low heat to avoid burning the tortilla.