Italian-Style Stuffed Bread Roll (Print Version)

# Ingredients:

→ For the Stromboli

01 - 1 pizza dough
02 - 3 tablespoons butter, melted, divided
03 - 2 cloves garlic, minced
04 - 1 1/2 cups shredded mozzarella, divided
05 - 12 thin slices ham
06 - 15 slices salami
07 - 15-17 slices pepperoni
08 - 1 egg, beaten
09 - 1/4 teaspoon garlic powder
10 - 2 tablespoons Parmesan cheese
11 - 2 tablespoons chopped parsley

→ For Serving

12 - Marinara sauce for dipping

# Instructions:

01 - Preheat your oven to 375°F (190°C) to ensure even baking and a golden crust.
02 - Roll out the pizza dough on a lightly floured surface into a rectangle about 12 x 14 inches. For easier transfer, you can roll directly onto parchment paper.
03 - In a small bowl, combine 1 tablespoon of melted butter with the minced garlic. Brush this mixture over the entire surface of the dough.
04 - Sprinkle 1/2 cup of mozzarella over the dough, leaving a 1-2 inch border along one long edge and both short edges. Layer the ham slices, followed by another 1/2 cup of mozzarella. Add the salami and pepperoni, then sprinkle the remaining cheese on top.
05 - Brush beaten egg along the exposed edges of the dough. Starting from the long edge without the egg wash, roll the stromboli tightly jelly-roll style. Pinch the seam to seal and tuck the ends under.
06 - Mix the remaining 2 tablespoons melted butter with garlic powder, Parmesan cheese, and chopped parsley. Brush this over the top of the stromboli. Make shallow diagonal cuts about 2 inches apart along the top using a serrated knife.
07 - Transfer the stromboli to a baking sheet or pizza stone and bake for 25-30 minutes until the top is golden brown.
08 - Allow the stromboli to cool for 5 minutes before slicing into 8 pieces. Serve with warm marinara sauce for dipping.

# Notes:

01 - You can use store-bought pizza dough for convenience, or make your own if you prefer.
02 - Feel free to swap the meats for turkey, roast beef, or vegetarian options like sautéed spinach and mushrooms.
03 - Try different cheeses like provolone, cheddar, or pepper jack for variety.
04 - Add Italian seasoning or crushed red pepper flakes to the garlic butter for extra flavor.

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