Egg Roll in a Bowl (Print Version)
Ground turkey and veggies combine in one flavorful skillet meal, perfect for quick weeknight dinners.
# Ingredients:
→ Main Ingredients
01 -
2 tablespoons corn oil
02 -
1 small yellow onion, diced
03 -
1 tablespoon fresh ginger, minced
04 -
3 cloves garlic, minced
05 -
1 pound ground turkey
06 -
1 16-ounce bag coleslaw mix
07 -
1 tablespoon soy sauce
08 -
1/4 cup green onions, chopped
09 -
Salt and pepper, to taste
→ Optional
10 -
Duck sauce, for serving
11 -
Cauliflower rice, for serving
# Steps:
01 -
Heat oil in a large skillet over medium heat. Add half of the ginger, half of the garlic, and the diced onion. Sauté until the onion is softened, about 4 minutes.
02 -
Add ground turkey to the skillet. Break the turkey into small pieces with a spoon and stir occasionally until fully cooked.
03 -
Add the coleslaw mix, the remaining ginger and garlic, and the soy sauce to the skillet with the cooked turkey. Cook while mixing frequently until the cabbage is tender.
04 -
Adjust with additional soy sauce if needed. Top with chopped green onions and remove from heat.
05 -
Serve over cauliflower rice and add duck sauce if desired.