Enchilada Casserole Baked Beef (Print Version)
Layers of seasoned beef, cheese, and saucy corn tortillas baked for a hearty, crowd-pleasing meal.
# Ingredients:
→ Main Ingredients
01 -
2 lbs ground beef
02 -
1 can enchilada sauce (28 oz)
03 -
2-3 cups shredded cheese
04 -
1/2 diced onion
05 -
Corn tortillas
→ Seasonings
06 -
Taco seasoning mix
07 -
Garlic powder
08 -
Onion powder
09 -
Salt and pepper
# Steps:
01 -
Cook the ground beef in a pan over medium heat until browned. Drain excess fat and return to low heat. Add diced onions and cook until softened.
02 -
Warm the enchilada sauce in a small pot over low heat. Add garlic powder, onion powder, salt, and pepper to taste. For spicier flavor, add chili powder if desired.
03 -
Mix taco seasoning and 1/4 cup water into the browned beef and onions. Stir until well combined.
04 -
Line a baking dish with foil and spread just enough enchilada sauce to coat the bottom.
05 -
Dip each corn tortilla into the enchilada sauce to coat both sides lightly. Layer dipped tortillas in the baking dish to cover the bottom. Add a layer of seasoned beef, shredded cheese, and then another layer of dipped tortillas. Repeat layers, finishing with a top layer of tortillas and cheese. Ensure there are no gaps in the top layer to prevent the meat from drying out.
06 -
Cover the baking dish with foil and bake at 350°F (175°C) for 15 minutes. Remove the foil and bake for an additional 5 minutes.
# Notes and Tips:
01 -
For a spicier kick, you can add extra chili powder to the sauce or use a spicy enchilada sauce.