Feta Pasta Dish (Print-Friendly Version)
Warm bow tie pasta gets tossed in a creamy sauce made from roasted tomatoes and feta, topped with basil.
# Ingredients You'll Need:
→ Other
01 -
340 grams bow tie pasta, cooked, drained, and kept warm
02 -
15 grams fresh basil, chopped
03 -
5 tablespoons extra virgin olive oil
→ Base
04 -
225 grams Feta cheese, whole block
05 -
375 grams grape tomatoes, washed and dried
→ Seasoning
06 -
0.5 teaspoon fine sea salt
07 -
1 teaspoon Italian seasoning
# How to Make It:
01 -
Set your oven to 175°C. Evenly spread grape tomatoes in a medium baking dish.
02 -
Put the block of Feta in the center of the tomatoes. Drizzle 3 tablespoons of olive oil over everything. Evenly sprinkle the Italian seasoning and salt. Top it off with another 2 tablespoons of olive oil on the Feta.
03 -
Pop it in the oven for about 30 to 35 minutes. Wait for the tomatoes to burst and the cheese to soften and turn golden on the edges.
04 -
Take it out of the oven. Stir gently to mix the melted Feta and burst tomatoes into a smooth sauce. Toss in the fresh basil and mix it all up until it’s well combined.
05 -
Add the warm bow tie pasta to the baking dish and mix well to coat with the sauce. Serve hot right away.
# Extra Information:
01 -
Choosing a whole block of Feta instead of crumbled gives you the best creaminess.