Fireball Apple Cider Drink (Print-Friendly Version)
Sweet apple cider with Fireball whiskey, served hot and garnished with cinnamon and apple slices for cozy sipping.
# Ingredients You'll Need:
→ Main Ingredients
01 -
150 ml hot apple cider
02 -
60 ml cinnamon whiskey (Fireball)
→ Garnishes (optional)
03 -
30 ml cool apple cider
04 -
Cinnamon sugar
05 -
Thinly sliced red apple
06 -
Cinnamon sticks
07 -
Whole star anise
# How to Make It:
01 -
Pour 30 ml of cool apple cider onto a small plate. Dip the rim of the glass in the cider to moisten.
02 -
Place cinnamon sugar on a separate plate. Roll the moistened rim of the glass in the cinnamon sugar until coated evenly.
03 -
Pour 60 ml of cinnamon whiskey carefully into the prepared glass, taking care not to disturb the rim.
04 -
Pour 150 ml of hot apple cider into the glass over the whiskey. The liquids will combine naturally.
05 -
Thread three thin apple slices onto a cocktail pick, fanning them out, and rest on the side of the glass. Add a cinnamon stick and two whole star anise to the drink. Serve immediately while hot.
# Extra Information:
01 -
Using freshly heated apple cider enhances the aroma and warmth of this seasonal beverage.