4 Ingredient Pesto Chicken (Print-Friendly Version)
Chicken, pesto, mozzarella, and tomato baked for a simple, flavorful dinner with minimal prep.
# Ingredients You'll Need:
→ Main Components
01 -
450 g chicken breast, thinly sliced
02 -
Salt, to taste
03 -
Black pepper, to taste
04 -
15 ml garlic powder
05 -
120 ml basil pesto
06 -
1 large beefsteak tomato, thinly sliced
07 -
230-280 g fresh mozzarella cheese, sliced
08 -
Fresh basil, shredded (optional)
# How to Make It:
01 -
Set oven to 190°C to preheat.
02 -
Place chicken breast fillets in a 23 cm x 33 cm baking dish. Season both sides with salt, black pepper, and garlic powder.
03 -
Spread basil pesto evenly over the chicken, ensuring both sides are lightly coated.
04 -
Arrange chicken pieces in a single layer, side by side, within the baking dish.
05 -
Top each chicken breast piece with fresh mozzarella slices, followed by a layer of tomato slices. Lightly season with additional salt and pepper if desired.
06 -
Sprinkle shredded basil over the assembled dish. Transfer to the oven and bake for 30-40 minutes, or until chicken is fully cooked and cheese is melted.
07 -
Remove from oven and serve warm.
# Extra Information:
01 -
Ensure chicken is arranged in a single even layer for consistent cooking.
02 -
For a richer herb flavor, use homemade basil pesto.