French Fry Cheeseburger (Print Version)
Bold layers of juicy beef, crisp fries, melted cheddar, and zesty sauce make this bake a family favorite.
# Ingredients:
→ Main Ingredients
01 -
1 teaspoon onion powder
02 -
Salt, as needed
03 -
½ yellow onion, finely chopped
04 -
10.5-ounce can cheddar cheese soup
05 -
28-ounce bag frozen shoestring fries
06 -
2 pounds of ground beef
07 -
½ cup shredded cheddar cheese
08 -
10.5-ounce can cream of mushroom soup
09 -
1 tablespoon minced garlic
10 -
1 teaspoon garlic powder
11 -
Pepper, as needed
→ Burger Sauce Ingredients
12 -
1 teaspoon pickle brine
13 -
½ teaspoon dried onion pieces
14 -
Black pepper, to taste
15 -
¼ cup ketchup
16 -
½ cup mayo
17 -
1 tablespoon yellow mustard
# Steps:
01 -
Warm up your air fryer and cook the fries following the directions on the bag.
02 -
Set your oven to 350°F and let it preheat.
03 -
Place a big skillet on medium-high heat. Cook the ground beef with the chopped onion until brown without any pink. Toss in the minced garlic and cook for a quick 30 seconds. Sprinkle in onion powder, garlic powder, salt, and pepper. Remove extra grease.
04 -
Stir both soups—cheddar cheese and cream of mushroom—into the beef mixture until smooth and blended.
05 -
Scoop the beef mixture into a baking dish (7x11). Spread the fries evenly on top and finish with cheese sprinkled all over.
06 -
Cook in the oven at 350°F for 10-15 minutes, or just until the cheese looks melted.
07 -
Mix mayo, ketchup, mustard, pickle brine, dried onion, and black pepper in a small bowl until smooth and creamy.
08 -
Pour the burger sauce over the casserole before digging in. Enjoy your meal!