French Toast Board Brunch (Print Version)
Golden French toast paired with fresh berries, bacon, chocolate chips, and sweet toppings for festive brunch.
# Ingredients:
→ French Toast
01 -
8 slices Texas Toast (thick cut)
02 -
⅔ cup milk
03 -
2 large eggs
04 -
1 tsp vanilla extract
05 -
¼ tsp ground cinnamon
06 -
Salt to taste
07 -
Butter for griddle
→ Garnishes
08 -
Cooked bacon
09 -
Fresh strawberries
10 -
Powdered sugar
11 -
Fresh blueberries
12 -
Sliced bananas
13 -
Fresh blackberries
14 -
Whipped cream
15 -
Butter pats
16 -
Chocolate chips
# Steps:
01 -
Whisk together milk, eggs, vanilla extract, ground cinnamon, and a pinch of salt in a shallow bowl until fully combined.
02 -
Lightly butter a griddle and preheat over medium-high heat until hot.
03 -
Dunk each slice of Texas Toast into the egg mixture, ensuring both sides are fully coated.
04 -
Place the soaked bread slices onto the hot griddle and cook until golden brown, approximately 3-4 minutes per side. Repeat with remaining slices.
05 -
Arrange the garnishes around the edges of a large serving board, leaving space in the center.
06 -
Stack the cooked French toast slices in the center of the board. Serve immediately, allowing everyone to customize with their favorite toppings.
# Notes and Tips:
01 -
Perfect for holiday brunches and gatherings.