Strawberry Bread with Vanilla (Print Version)
Soft bread filled with strawberries, vanilla, and nuts for a deliciously fruity treat any time of day.
# Ingredients:
01 -
2 cups spelt or white all-purpose flour
02 -
3/4 cup sugar, unrefined if desired
03 -
2 tsp baking powder
04 -
3/4 tsp salt
05 -
1/2 tsp baking soda
06 -
1 2/3 cup fresh or frozen strawberries, diced
07 -
1 cup water
08 -
3 tbsp oil, butter, or almond butter
09 -
2 tsp pure vanilla extract
10 -
1 egg or flax egg, or 2 tbsp additional water
11 -
1/3 cup sliced strawberries, for the top
12 -
Optional 1/2 tsp cinnamon
13 -
Optional 1/2 cup slivered almonds or chopped walnuts
# Steps:
01 -
Preheat the oven to 350°F. Grease a 9x5 loaf pan and line the bottom with parchment paper.
02 -
In a large bowl, combine flour, sugar, baking powder, salt, and baking soda.
03 -
Stir in strawberries, water, oil or fat substitute, vanilla extract, and egg or flax egg to form a batter.
04 -
Spread the batter into the prepared pan and press the sliced strawberries onto the surface.
05 -
Bake for 60 minutes or until a toothpick inserted in the center comes out mostly clean.
06 -
Let the bread cool completely. For improved taste and texture, allow it to rest until the next day.
07 -
Slice and freeze any leftovers for future use.
# Notes and Tips:
01 -
For a fat-free option, substitute applesauce for the oil, but results may vary.