Fried Apples Cinnamon (Print-Friendly Version)
Warm apples sautéed in sugar, butter, and cinnamon, perfect for dessert or sides.
# Ingredients You'll Need:
→ Core Ingredients
01 -
4 Granny Smith apples, sliced, cored, and peeled
02 -
1/2 cup granulated sugar
03 -
2 tablespoons ground cinnamon, or more as you like
04 -
1/2 cup unsalted butter
# How to Make It:
01 -
Make sure to peel, core, and slice the apples. Gather all your ingredients together.
02 -
Heat a big skillet on medium. Toss in the butter and let it melt fully. Then mix in the sugar and cinnamon, stirring until everything's combined and fragrant.
03 -
Stir the sliced apples into the skillet. Cook them, flipping them now and then, until they're soft but still hold their shape, around 5 to 8 minutes.
04 -
Dish out the warm fried apples into bowls. Enjoy right away, if you want.
# Extra Information:
01 -
For a richer taste, you might want to sprinkle in some freshly grated nutmeg while cooking.