Fried Bananas (Print Version)
# Ingredients:
01 -
4 American bananas, overripe
02 -
Oil, for deep frying
→ Frying Batter
03 -
1 egg white
04 -
1/2 cup all-purpose flour, sifted
05 -
1/4 cup cornstarch
06 -
1/2 teaspoon baking powder
07 -
1/2 cup water, ice cold
08 -
1 tablespoon oil
# Instructions:
01 -
Cut the bananas into 1-inch (2.5 cm) pieces and set aside.
02 -
In a large bowl, mix all the ingredients for the Frying Batter together. Stir well to ensure the batter is smooth. Gently fold the bananas into the batter.
03 -
Heat a small pot with 2-3 inches (5-7 cm) of oil over high heat. The oil is ready when fully heated and a swirl of smoke rises from the surface.
04 -
Gently drop each piece of banana into the hot oil. Deep-fry the bananas in batches, turning them over so both sides become golden brown and crispy.
05 -
Use a slotted spoon to remove the fried bananas from the oil, and drain them on a plate lined with paper towels. Repeat until all the bananas are used up. To serve, dust with powdered sugar, or serve with maple syrup and chocolate sauce.
# Notes:
01 -
For extra crispy batter, add 2 tablespoons of rice flour
02 -
Can be served with ice cream, honey, or caramel sauce
03 -
Best served immediately while hot and crispy