Mozzarella Carrozza Sandwiches (Print Version)
Crispy bread hugs gooey mozzarella for an irresistible Italian snack or meal.
# Ingredients:
01 -
4 slices of crustless white bread
02 -
5 ounces of firm, fresh mozzarella cheese, sliced 1/4-inch thick
03 -
2 large eggs, beaten lightly at room temperature
04 -
2/3 cup of whole milk, warmed to room temperature
05 -
5 tablespoons plain flour
06 -
1/4 cup optional panko breadcrumbs
07 -
5 teaspoons mayonnaise (optional)
08 -
1/2 cup neutral oil for frying
09 -
Kosher salt and freshly ground black pepper for seasoning
# Steps:
01 -
Spread a thin layer of mayo (if you want) on one side of each piece of bread.
02 -
Take two slices of bread and place the mozzarella on top of them. Grab the other slices and place them on top to complete the sandwiches.
03 -
In one bowl, mix the eggs and milk with a pinch of salt and pepper. In another, combine the flour and optionally, the panko breadcrumbs, along with some salt and pepper.
04 -
Put a piece of parchment paper on a small plate or tray and have it nearby.
05 -
Dip a sandwich all over in the egg-milk bowl first, and then roll it in the flour mixture. Move it to the parchment-lined plate when done. Do the same for the other sandwich.
06 -
Put the coated sandwiches in the fridge and let them cool off for 20 minutes.
07 -
Once the sandwiches are chilled, heat about an inch of oil in a dutch oven or cast iron skillet.
08 -
Carefully place each sandwich in the hot oil using a spatula. Cook for around two minutes, then flip and cook the other side for two more minutes until they're golden.
09 -
Move the fried sandwiches to a cutting board. Use a serrated knife to make clean cuts. Start slicing just to the center where the cheese is, then flip the sandwich over and cut the opposite side. Serve immediately and enjoy while hot.