01 -
Whisk the yogurt, sweetener, and vanilla in a bowl until smooth.
02 -
Spread the mixture onto a parchment-lined baking sheet and sprinkle on toppings as desired.
03 -
Freeze for four hours or until fully chilled.
04 -
Break apart with your hands, or slice into bars with a knife.
05 -
Store leftovers in the freezer and enjoy as desired.