Fudgy Chocolate Brownie Cookies (Print Version)
# Ingredients:
→ Dry Ingredients
01 -
95g (3/4 cup) plain flour
02 -
2 tablespoons cocoa powder
03 -
1 teaspoon baking powder
04 -
1/4 teaspoon salt
→ Wet Ingredients
05 -
225g (1 1/4 cups) dark chocolate, chopped
06 -
56g (1/4 cup) butter
07 -
2 eggs, room temperature
08 -
100g (3/4 cup) caster sugar
09 -
90g (1/2 cup) demerara sugar
10 -
1 teaspoon vanilla
→ Add-ins
11 -
85g (1/2 cup) dark or milk chocolate chips
# Instructions:
01 -
Preheat oven to 160°C (320°F) fan or 170°C (338°F) conventional. Line baking tray with parchment.
02 -
Melt chopped chocolate and butter over simmering water. Stir in vanilla.
03 -
Beat sugars and eggs with electric whisk until light and fluffy.
04 -
Sift together flour, cocoa, baking powder, chocolate chips, and salt.
05 -
Fold melted chocolate into egg mixture, then gently fold in dry ingredients until just combined.
06 -
Scoop onto prepared tray, bake 12-14 minutes until set and crackly on top.
# Notes:
01 -
Watch chocolate closely when melting
02 -
Use room temperature eggs for best results
03 -
Allow to cool on tray before moving