Garlic Butter Sautéed Mushrooms (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 pound fresh mushrooms (cremini or button)
02 -
4 tablespoons unsalted butter
03 -
4 cloves garlic, minced
04 -
1 tablespoon fresh parsley, chopped
05 -
Salt and pepper to taste
# Instructions:
01 -
Clean the mushrooms with a damp cloth and slice them in half if they are large.
02 -
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
03 -
Add the mushrooms to the skillet and season with salt and pepper. Cook for 5-7 minutes, stirring occasionally, until the mushrooms are tender and golden brown.
04 -
Stir in the chopped parsley and cook for another minute. Serve warm and enjoy!