Garlic Butter Steak Bites Potatoes (Print-Friendly Version)
Savor juicy steak bites and crispy potatoes, finished with cheddar cheese and fresh green onions for added flavor.
# Ingredients You'll Need:
→ For the Steak Bites
01 -
2 strip steaks
02 -
Montreal steak seasoning, to taste
03 -
2 tablespoons butter
04 -
1 tablespoon minced garlic
→ For the Crispy Smashed Potatoes
05 -
680 g baby potatoes
06 -
Olive oil, as needed
07 -
Salt, to taste
08 -
Black pepper, to taste
09 -
Garlic powder, to taste
10 -
Shredded cheddar cheese, as needed
11 -
3 green onions, chopped
# How to Make It:
01 -
Bring a large pot of salted water to a boil. Add baby potatoes and cook until fork-tender, approximately 12 minutes. Drain well.
02 -
Preheat a griddle or large skillet over medium heat. Drizzle with olive oil and add cooked potatoes. Using a spatula, gently smash each potato flat. Drizzle additional olive oil on top, then season with salt, black pepper, and garlic powder. Fry and flip until golden brown and crispy on both sides, about 5–8 minutes.
03 -
Cut strip steaks into bite-sized cubes. Place steak cubes on the other half of the griddle or in a separate pan over medium-high heat. Season with Montreal steak seasoning to taste. Sear, stirring occasionally, until desired doneness is reached, about 3–5 minutes.
04 -
Turn off heat once steak is cooked. Add butter and minced garlic to the steak. Stir until butter melts and garlic is fragrant, coating the steak evenly.
05 -
Transfer crispy potatoes to a serving platter. Sprinkle generously with shredded cheddar cheese while hot so it melts. Top with chopped green onions. Serve steak bites alongside or over the potatoes.
# Extra Information:
01 -
Ensure potatoes are well-drained before smashing for optimal crispiness.
02 -
Rest steak cubes briefly before serving to retain juiciness.