Cottage Cheese Naan (Print-Friendly Version)
Easy naan with cottage cheese and garlic, loaded with protein for a nutritious side.
# Ingredients You'll Need:
→ Dough
01 -
240 g full-fat cottage cheese
02 -
2 large eggs
03 -
95 g all-purpose flour
04 -
60 g almond flour
05 -
5 g baking powder
06 -
2.5 g fine salt
07 -
2 garlic cloves, minced
→ Finishing
08 -
15 g melted butter, for brushing
09 -
Chopped parsley or cilantro, for garnish
# How to Make It:
01 -
Dust your hands lightly with flour. Break the dough into six pieces, form each into a ball, then flatten them into ovals around 0.5 cm thick.
02 -
Mix in the minced garlic so it’s evenly spread out in the dough.
03 -
Warm a non-stick or cast iron skillet on medium heat. Lightly brush it with melted butter. Cook each naan for 2 to 3 minutes on each side until it puffs up and turns golden brown.
04 -
While they're still warm, brush the naans with more melted butter and sprinkle with chopped parsley or cilantro if you like.
05 -
Blend the cottage cheese and eggs in a food processor or blender until it’s nice and smooth.
06 -
Grab a large bowl and mix all-purpose flour, almond flour, baking powder, and salt until it's all mixed well.
07 -
Add the blended cottage cheese mixture to the bowl with the dry ingredients. Stir carefully until a slightly sticky dough comes together.
# Extra Information:
01 -
Using full-fat cottage cheese helps make a softer, richer naan.