Garlic Parmesan Crusted Chicken (Print Version)
# Ingredients:
→ Main Ingredients
01 -
4 boneless skinless chicken breasts
02 -
2 large eggs, beaten
→ Coating
03 -
½ cup grated Parmesan cheese
04 -
½ cup Panko breadcrumbs
05 -
2 teaspoons garlic powder
06 -
1 teaspoon Italian seasoning (optional)
07 -
Salt and pepper to taste
08 -
2 tablespoons olive oil or melted butter
# Instructions:
01 -
Preheat oven to 400°F (200°C) if baking. Pound chicken breasts to even thickness if needed.
02 -
In a bowl, combine Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, salt, and pepper. Beat eggs in a separate bowl.
03 -
Dip each chicken breast in beaten eggs, then press into the Parmesan mixture, coating all sides evenly.
04 -
Place coated chicken on parchment-lined baking sheet. Drizzle with oil or butter. Bake 20-25 minutes, flipping halfway, until golden and cooked through.
05 -
Heat oil in skillet over medium heat. Cook chicken 4-5 minutes per side until golden and internal temperature reaches 165°F (74°C).
06 -
Let rest for a few minutes before serving. Garnish with fresh parsley or extra Parmesan if desired.
# Notes:
01 -
Panko breadcrumbs give the best crunch
02 -
Can be baked or pan-fried
03 -
Let chicken rest before cutting