Garlic Rosemary Oven Roasted Potatoes (Print-Friendly Version)
Golden oven potatoes with garlic and rosemary—crisped outside, tender inside, perfect for family-style serving.
# Ingredients You'll Need:
→ Main
01 -
8 medium potatoes
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2 tablespoons olive oil
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2 tablespoons butter
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6 garlic cloves, crushed
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1 tablespoon fresh rosemary, chopped
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1 tablespoon fresh parsley, chopped
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1 teaspoon sea salt
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0.5 teaspoon ground black pepper
# How to Make It:
01 -
Rinse potatoes thoroughly under running water and preheat the oven to 200°C.
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Slice slits into each potato, taking care not to cut all the way through, and place them on a baking tray.
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Brush potatoes evenly with olive oil, then add the crushed garlic, chopped parsley, and rosemary. Sprinkle with sea salt and ground black pepper.
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Roast in the oven for 1 hour, basting with the pan juices or olive oil mixture every 30 minutes for even crispness.
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Serve immediately after roasting for best texture and flavour.
# Extra Information:
01 -
For enhanced flavour, use a mix of fresh rosemary and other herbs. Ensure slits are deep enough to hold aromatics without slicing through the potatoes completely.