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Garlic scape pesto is the ultimate way to celebrate early summer’s bold flavors. If you crave something garlicky yet vibrant, this recipe is an easy way to add a punch of green goodness to any meal within minutes. A blend of fresh garlic scapes, basil, toasted nuts, and rich Parmesan transforms into a creamy sauce that elevates everything from pasta to grilled chicken. Batch it and freeze for bright flavor on even the coldest winter days.
I discovered garlic scape pesto while experimenting with farmers market finds. After one taste, my family asked for it on everything from grain bowls to grilled bread and now it is my summer kitchen ritual.
Ingredients
- Garlic scapes: The curly shoots from garlic bulbs offer a mellow yet sharp garlic taste Select firm vibrant green stalks for the best flavor
- Fresh basil leaves: Essential for classic pesto flavor Opt for deep green leaves without bruises
- Pine nuts or toasted almonds: Add creamy texture and nutty undertones Choose nuts that are fresh not rancid for peak taste
- Fresh lemon both zest and juice: Brightens and balances the richness Choose a fragrant lemon that feels heavy for its size
- Extra virgin olive oil: Lends a fruity smooth body Use a cold pressed high quality oil
- Grated Parmesan: Brings salt savory flavor and umami Choose Parmigiano Reggiano for the best flavor boost
- Kosher salt: Heightens all the other flavors Opt for flaky salt to control seasoning
Step-by-Step Instructions
- Prep the Garlic Scapes:
- If the scapes are very pungent taste a small piece raw If needed place chopped scapes in a colander and pour boiling water over to mellow them Otherwise skip this step to keep flavors bold
- Chop and Blend:
- Place chopped garlic scapes fresh basil and toasted nuts in a food processor Pulse until everything is very finely chopped This takes about 1 or 2 minutes and breaks down the tougher fibers in the scapes
- Add Aromatics and Oil:
- Scrape down the sides then add lemon zest and juice Return the lid and pulse again With the machine running slowly stream in olive oil for a creamy smooth consistency
- Finish with Parmesan:
- Transfer pesto to a bowl Stir in the grated Parmesan Taste and adjust seasoning with kosher salt as needed Store in an airtight container until ready to use
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My favorite part of this recipe is that wild garlicky aroma when the scapes first hit the food processor It takes me back to summer mornings at my local farm stand where I first learned how versatile and unique garlic scapes are They never disappoint in pesto and always bring out surprised smiles at the table
Storage Tips
Refrigerate pesto in an airtight container for up to ten days If you want to keep it even longer spoon into ice cube trays and freeze individual portions Once frozen store cubes in a ziptop bag for easy use all year Keep a thin layer of oil on top to maintain vibrant green color and prevent oxidation
Ingredient Substitutions
If garlic scapes are out of season swap in scallions with a clove of garlic Mix up the nuts by trying walnuts pistachios or sunflower seeds for allergy friendliness For a vegan version try nutritional yeast instead of cheese and check that your pasta is egg free
Serving Suggestions
Toss garlic scape pesto with warm pasta Spread on toasted baguette Use as a sauce for pizza or dip for roasted vegetables It works wonders stirred into Greek yogurt and spooned over grilled meats or used as a punchy layer on sandwiches
Cultural and Historical Context
Garlic scapes have a long history in Eastern European and Asian cuisines prized for their early summer freshness This pesto is a modern spin combining classic Italian technique with local seasonal produce making it a true celebration of homegrown flavors and traditions
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Recipe FAQs
- → What are garlic scapes?
Garlic scapes are the tender green stalks that grow from garlic bulbs. They offer a mild, fresh garlic flavor and are often used in sauces and pestos.
- → Can I use nuts other than pine nuts?
Yes, almonds or walnuts make excellent substitutes. Toasting them enhances their flavor and adds depth to the sauce.
- → How can I mellow the garlic scapes' intensity?
If the scapes are too pungent, briefly blanch them by pouring boiling water over the chopped stalks before blending.
- → How long does this sauce keep?
Store in an airtight container in the fridge for up to 7-10 days. Freeze in small portions for longer storage.
- → What dishes pair well with this sauce?
It's delicious tossed with pasta, drizzled over roasted vegetables, used as a sandwich spread, or served with grilled meats.
- → Is it suitable for gluten-free diets?
Yes, all ingredients are naturally gluten-free. Simply pair with gluten-free accompaniments as desired.