Garlic Shrimp Rice Bowl (Print Version)
Tender shrimp in a creamy garlic-butter sauce over rice, sprinkled with Parmesan and herbs.
# Ingredients:
01 -
2 garlic cloves, finely chopped
02 -
300 g steamed white rice
03 -
1 tbsp olive oil
04 -
Fresh parsley, finely chopped
05 -
2 tbsp butter
06 -
Salt and black pepper to taste
07 -
500 g peeled and cleaned shrimp
08 -
50 g grated Parmesan
09 -
200 ml rich cream
# Steps:
01 -
Warm up the butter and olive oil in a pan over medium heat. Add the garlic and let it cook for about a minute or two until you can smell it.
02 -
Toss the shrimp into the pan, season them with some pepper and salt, and cook for 2–3 minutes per side until they turn opaque and pink. Move them to a plate and set aside.
03 -
Pour the cream into the pan and mix in the Parmesan. Let it cook gently over low heat until it begins to thicken, stirring every now and then.
04 -
Put the shrimp back in the pan and coat them with the thick, cheesy sauce. Sprinkle the chopped parsley on top and mix lightly.
05 -
Spoon the shrimp and creamy sauce over the cooked rice while still warm. Serve it right away.