German Chocolate Poke Cake (Print Version)

# Ingredients:

01 - 1 box German chocolate cake mix (plus required mix ingredients).
02 - 1 cup sweetened condensed milk.
03 - 1 cup caramel sauce.
04 - 1/2 cup chocolate chips.
05 - 1/2 cup shredded coconut.
06 - 1/2 cup chopped pecans.
07 - 1/2 cup chocolate frosting.
08 - 1/2 cup caramel frosting.

# Instructions:

01 - Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
02 - Prepare German chocolate cake mix following package instructions. Pour batter into greased baking dish.
03 - Bake cake according to package directions. Let cool slightly after baking.
04 - Use wooden spoon handle to poke holes throughout the cake.
05 - Pour condensed milk and caramel sauce evenly over cake, letting them fill the holes.
06 - Sprinkle with chocolate chips, coconut, and pecans.
07 - Warm both frostings until pourable. Drizzle over cake. Let sit 30 minutes before serving.

# Notes:

01 - Make holes deep enough for filling but not to the bottom of the cake.
02 - Can make dairy-free by using coconut milk and dairy-free chocolate chips.
03 - For nut-free version, replace pecans with extra coconut.

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