Salmon Brown Sugar Glaze (Print-Friendly Version)
Juicy salmon fillets cooked with a caramelized brown sugar and Dijon glaze, ideal for quick family dinners.
# Ingredients You'll Need:
→ Main Ingredients
01 -
Packed brown sugar, 50 g
02 -
2 tablespoons Dijon mustard
03 -
4 salmon fillets, skinless (about 170 g each)
04 -
Salt, as desired
05 -
Pepper, freshly ground, to taste
# How to Make It:
01 -
Set your oven to 220°C and move the rack to the top position.
02 -
Lightly coat the broiler pan rack with cooking spray to avoid sticking.
03 -
Lay the salmon fillets skin-side down on the ready broiler pan. Sprinkle each piece with salt and fresh black pepper.
04 -
In a small bowl, whisk together the brown sugar and Dijon mustard until mixed well.
05 -
Dollop the brown sugar blend evenly over each fillet's top.
06 -
Put the salmon fillets in the oven and bake for 10 minutes.
07 -
Change the oven setting to broil and cook for another 5 to 10 minutes, or until the glaze turns golden and caramelized.
# Extra Information:
01 -
Keep an eye on the salmon while broiling to make sure the glaze doesn't burn.