Gnocchi Chicken Pie (Print-Friendly Version)
Savory gnocchi, chicken, and veggies in a creamy sauce, all in one pot for quick comfort.
# Ingredients You'll Need:
→ Base
01 -
1 cup carrots, sliced
02 -
2 cloves garlic, pressed or minced
03 -
1 large rib or 2 small ribs celery, thinly sliced
04 -
4 ounces mushrooms, sliced
05 -
1 large shallot or 1 small onion, chopped
06 -
4 tablespoons unsalted butter or vegan butter
→ Seasonings
07 -
Homemade seasoned salt and freshly ground black pepper, to taste
08 -
1 teaspoon poultry seasoning
09 -
Pinch dried thyme
→ Thickener
10 -
3 tablespoons gluten free all-purpose flour, or traditional all-purpose flour
→ Liquid and Dumplings
11 -
2 cups chicken stock or broth
12 -
12 ounces gluten free gnocchi
13 -
1 cup milk, any type
→ Final Additions
14 -
1.5 cups cooked chicken breast, shredded
15 -
0.5 cup frozen peas
# How to Make It:
01 -
Add in the cooked shredded chicken and frozen peas. Check the flavor and tweak seasoning with more seasoned salt or black pepper if you want. Serve right away in bowls.
02 -
Pour in the chicken stock slowly while stirring, so you don’t get lumps. Toss in the milk and bump the heat to medium-high to bring it to a gentle simmer, stirring now and then.
03 -
Mix in the gnocchi and stir everything together. Turn down the heat to medium and let it simmer, stirring often, until the gnocchi are soft, about 5–6 minutes.
04 -
Sprinkle flour over the cooked veggies. Stir it all together to coat, and let it cook for a minute to get rid of that raw flour taste.
05 -
Add the garlic, poultry seasoning, and dried thyme. Cook for 1–2 minutes until the garlic smells amazing.
06 -
Heat a Dutch oven on medium-high. Melt the butter, then toss in the carrots, mushrooms, celery, and your shallots or onion. Cook until the mushrooms give off their liquid and it evaporates—around 3–4 minutes. Lightly season with seasoned salt and black pepper. Keep sautéing, lowering heat slightly if you have to, until the veggies are tender, roughly 6–7 minutes.
# Extra Information:
01 -
If you're using a package of gnocchi that’s 16 ounces, make sure to increase the broth and/or milk accordingly.
02 -
For the best results, it's suggested to use Delallo brand gluten free gnocchi.