Gravy Biscuit Casserole (Print Version)
Layers of tender biscuits, hearty sausage, and creamy gravy make this cozy, crowd-pleasing breakfast dish.
# Ingredients:
→ Main Items
01 -
1 lb ground pork or sausage of your choice
02 -
2 cans (15 oz each) of sausage country-style gravy
03 -
1 teaspoon of freshly cracked black pepper
04 -
2 packs (16 oz each) of jumbo butter biscuits
05 -
3 tablespoons butter, melted
# Steps:
01 -
Set your oven to 375°F. Grab a 9 x 13-inch pan and grease it well to stop sticking.
02 -
Slice up the first pack of biscuits into quarters. Line the bottom of your dish evenly, then bake for 12–15 minutes to pre-cook just a bit.
03 -
In a skillet, crumble and cook the sausage or pork until browned. Drain off extra grease, then layer this meat onto the cooked biscuit base.
04 -
Pour the sausage gravy into the same skillet. Heat it over medium while stirring to warm it through. Let it get a little golden for added taste, then pour it over the meat layer in your dish.
05 -
Add fresh black pepper to taste by sprinkling it over the top of the gravy layer.
06 -
Cut up the last pack of biscuits and spread them across the top evenly.
07 -
Bake uncovered for 10 minutes first. Then, cover the dish with foil and let it bake for a further 15 minutes.
08 -
Once out of the oven, brush the tops with melted butter to give them a perfect golden shine.
# Notes and Tips:
01 -
Ground pork can save you some money over store-bought sausage, and you can season it however you like.