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Transform ground chicken into tender, herb-infused meatballs paired with zesty lemon orzo. This bright, fresh combination brings Mediterranean flavors right to your dinner table in under 45 minutes.
After discovering this combination at a local Greek festival, I've perfected these meatballs at home. The way the fresh herbs and lemon brighten the dish makes it feel like summer in every bite.
Essential Ingredients
- Ground Chicken: Choose lean meat for tender results
- Fresh Herbs: Parsley and dill provide authentic flavor
- Feta Cheese: Adds salty tang and moisture
- Orzo Pasta: Perfect size for catching sauce
- Fresh Lemons: Both zest and juice needed
- Almond Flour: Creates tender texture
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Creating Your Dish
- Meatball Magic:
- Combine ground chicken with herbs and feta, mixing gently to maintain tenderness.
- Shaping Success:
- Form uniform-sized meatballs using light touch to prevent density.
- Perfect Sear:
- Cook meatballs until golden outside while staying juicy inside.
- Orzo Creation:
- Cook pasta in flavorful broth until al dente, adding brightness with lemon.
- Final Assembly:
- Combine components with fresh herbs and extra feta for serving.
My Greek grandmother taught me to add a touch of mint to the herb mixture. It brightens the flavors and reminds me of Sunday family dinners in her sunny kitchen.
Easy Accompaniments
Serve with Greek salad, warm pita bread, or homemade tzatziki. Add roasted vegetables like zucchini or bell peppers for a complete Mediterranean meal.
Fresh Variations
Try ground turkey instead of chicken. Add spinach to the orzo for extra nutrition. Make it spicier with red pepper flakes or keep it mild for kids.
Smart Storage
Store meatballs and orzo separately for up to three days. Reheat gently with a splash of broth to maintain moisture. For best results, add fresh herbs after reheating.
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These Greek meatballs have become my signature dish for casual entertaining. The combination of tender meat, bright lemon, and fresh herbs creates a meal that's both comforting and sophisticated. Even better, it's nearly impossible to mess up, making it perfect for cooks of any skill level.