Grilled Cheese Burrito Taco Bell (Print-Friendly Version)

Crispy flour tortilla filled with beef, nacho cheese, rice, chipotle sauce, and melty cheese, grilled golden.

# Ingredients You'll Need:

→ Main Components

01 - 450 grams ground beef
02 - 28 grams taco seasoning
03 - 160 millilitres water
04 - 425 grams nacho cheese sauce
05 - 4 large flour tortillas (burrito size)
06 - 340 grams cooked Mexican or Spanish rice

→ Assembly and Filling

07 - 60 millilitres creamy chipotle sauce
08 - 60 millilitres sour cream
09 - 30 grams tortilla strips

→ Finishing

10 - 200 grams shredded Mexican blend cheese

# How to Make It:

01 - Heat a skillet over medium-high heat. Add the ground beef and cook, breaking it up into small pieces until thoroughly browned. Drain off excess fat.
02 - Reduce heat to medium. Add taco seasoning and water to the cooked beef. Stir well and simmer for 5 minutes, or until the liquid thickens. Remove from heat and set aside.
03 - Lay out each tortilla on a flat surface. Spread a layer of nacho cheese sauce in the center. Add one quarter of the seasoned beef, followed by one quarter of the rice. Drizzle 1 tablespoon creamy chipotle sauce, 1 tablespoon sour cream, and add a portion of tortilla strips to each.
04 - Fold in the bottom edge of the tortilla, then fold the sides and roll tightly to seal, ensuring the seam remains on the bottom.
05 - Preheat a non-stick skillet over medium heat. Sprinkle 25 grams (1/4 cup) shredded cheese onto the skillet. Place a burrito seam-side down on top of the cheese and cook for 2–3 minutes until the cheese is melted, golden, and crisped to the burrito.
06 - Carefully lift the burrito with a spatula, sprinkle another 25 grams cheese onto the skillet, then flip to toast the opposite side. Grill until both sides are golden and cheese is crispy.
07 - Repeat the cheese grilling process with the remaining burritos. Serve hot for best texture.

# Extra Information:

01 - For best results, ensure the cheese is well melted before flipping the burrito to avoid sticking.
02 - Use a wide spatula for flipping to maintain burrito integrity.

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