Ham and Cheese Croissant (Print Version)

Flaky croissants with ham and melty cheese for a quick, delicious meal.

# Ingredients:

→ Main Ingredients

01 - 4 large croissants
02 - 8 slices of ham
03 - 4 slices of cheddar cheese
04 - 4 slices of Swiss cheese
05 - Butter, for spreading

# Steps:

01 - Preheat your oven to 350°F (175°C).
02 - Slice the croissants in half lengthwise and spread a little butter on the cut sides.
03 - Layer slices of ham and both types of cheese on the bottom half of each croissant.
04 - Close the sandwiches and place them on a baking sheet.
05 - Bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and the croissants are warm.
06 - Serve immediately and enjoy your tasty ham and cheese croissant sandwiches!

# Notes and Tips:

01 - The crispy croissant texture perfectly complements the gooey cheese and salty ham.

Back