Ham Cheese Potato Bake (Print Version)
Soft potatoes and diced ham covered in a creamy cheese blend. Simple to make, filling, and great for family get-togethers.
# Ingredients:
01 -
2 cups chopped ham
02 -
10.4 ounces cheddar cheese soup
03 -
½ cup sour cream
04 -
Salt and pepper to season
05 -
10.4 ounces cream of chicken soup
06 -
½ yellow onion, chopped
07 -
1 cup shredded cheddar cheese
08 -
2 pounds diced potatoes
# Steps:
01 -
Toss the diced potatoes, onion, ham, sour cream, cream of chicken soup, and cheddar cheese soup together in a big bowl. Add some salt and pepper, then stir it all up.
02 -
Spread the mixture evenly into a baking dish that's 7x13 inches.
03 -
Scatter the shredded cheddar cheese on top, then bake in the oven at 350°F (175°C) for 45-55 minutes. The potatoes should be soft enough to pierce with a fork.
04 -
Dish it out while it's warm and dig in.