Ham and Corn Chowder (Print Version)
Cozy chowder with ham, corn, and creamy broth, ready in just 40 minutes.
# Ingredients:
01 -
3 cups chicken broth
02 -
2 large potatoes, peeled and diced
03 -
1 cup canned diced carrots
04 -
2 cups canned corn
05 -
2 cups diced cooked ham
06 -
1 teaspoon garlic powder
07 -
1 teaspoon smoked paprika
08 -
½ teaspoon salt, adjust to taste
09 -
½ teaspoon black pepper
10 -
2 tablespoons butter
11 -
1 medium onion, diced
12 -
2 tablespoons all-purpose flour
13 -
2 cups milk or half-and-half for a creamier texture
14 -
½ cup heavy cream
15 -
Optional toppings: cooked bacon bits, sliced green onions, shredded cheddar cheese
# Steps:
01 -
In a large pot, combine the chicken broth, diced potatoes, carrots, corn, ham, garlic powder, smoked paprika, salt, and pepper. Bring to a boil, then reduce heat and simmer for 10-12 minutes or until the potatoes are tender.
02 -
While the vegetables are cooking, melt the butter in a separate small pan over medium heat. Add the diced onion and cook for 4-5 minutes until softened. Stir the flour into the onions to form a roux and cook for 1-2 minutes to remove the raw flour taste.
03 -
Slowly whisk in the milk to the roux, stirring constantly until smooth and slightly thickened, about 2-3 minutes.
04 -
Pour the milk mixture into the pot with the vegetables and ham, stirring well to combine. Add the heavy cream and let the chowder simmer on low heat for 5 more minutes until the soup is thickened and creamy. Taste and adjust seasoning if needed.
05 -
You can add additional toppings like crispy bacon bits, sliced green onions, and shredded cheddar cheese before serving.