Ham Egg Cheese Croissants (Print Version)
Buttery croissants filled with eggs, ham, and cheese for a quick, satisfying breakfast anyone can make.
# Ingredients:
01 -
8 large pasture-raised eggs
02 -
4 croissants
03 -
4 slices cheese
04 -
4 slices ham
05 -
Salt, to taste
06 -
Black pepper, to taste
# Steps:
01 -
Preheat the oven to 350 degrees F (180 degrees C).
02 -
In a large bowl, whisk together 4 eggs. Add salt and pepper to your liking.
03 -
Preheat a medium skillet. Add the whisked eggs and cook until set. Divide in half, flip, and fold into a square or similar shape.
04 -
Repeat the previous step for the remaining 4 eggs.
05 -
Slice the croissants in half. Layer the bottom of each croissant with 1 slice of ham, 1 portion of cooked egg, and 1 slice of cheese. Cover with the top of the croissant.
06 -
Line a baking sheet with parchment paper. Place the filled croissants on the sheet and bake in the preheated oven until the cheese is melted and the ham is warmed through.
07 -
Remove from the oven and serve immediately.
# Notes and Tips:
01 -
To save time, preheat the oven while preparing the eggs.