Hamburger Hash One Pot Dinner (Print Version)
Hearty hamburger hash with beef, potatoes, and cheese—quick, one-pot comfort for busy weeknights.
# Ingredients:
01 -
1 pound ground beef
02 -
1/2 cup red bell pepper, diced
03 -
1/2 cup green bell pepper, diced
04 -
1/2 cup onion, diced
05 -
2 large potatoes, peeled and diced
06 -
2 tablespoons olive oil
07 -
1 teaspoon garlic powder
08 -
1/2 teaspoon paprika
09 -
1/2 teaspoon Italian seasoning
10 -
1 teaspoon salt
11 -
1/2 teaspoon pepper
12 -
1/2 cup beef stock or broth
13 -
2 cups shredded Colby Jack cheese
# Steps:
01 -
In a large skillet, add the ground beef, red bell pepper, green bell pepper, and onion. Cook over medium heat, breaking up the beef with a spoon, until the beef is browned and the vegetables are starting to soften, about 8-10 minutes.
02 -
Add the diced potatoes to the skillet. Drizzle with olive oil, then sprinkle with garlic powder, paprika, Italian seasoning, salt, and pepper. Stir to combine.
03 -
Pour in the beef broth and stir. Cover the skillet with a lid and let it cook for about 15-20 minutes, stirring occasionally, until the potatoes are tender and the liquid is mostly absorbed.
04 -
Sprinkle the shredded Colby Jack cheese over the top of the hash. Cover the skillet again and let it sit for a few minutes until the cheese is melted.
# Notes and Tips:
01 -
To ensure your potatoes cook evenly and quickly, cut them into small, uniform pieces. This helps them cook at the same rate as the other ingredients and prevents any undercooked or overcooked potatoes in your hash.