Harissa Chickpea Smash Sandwich (Print Version)
Flavorful harissa chickpea sandwich with simple, wholesome ingredients.
# Ingredients:
→ Harissa Chickpea Mixture
01 -
1 19 oz can chickpeas, drained
02 -
1 tablespoon fresh lime juice
03 -
1 tablespoon harissa paste
04 -
1 stalk celery, finely diced
05 -
¼ teaspoon dried dill
06 -
¼ cup mayonnaise (regular or vegan)
07 -
Salt and pepper, to taste
→ Sandwich
08 -
Prepared chickpea mixture
09 -
Crusty bread, toasted
10 -
Butter or mayonnaise for spreading on the bread
11 -
Honey for drizzling (optional, omit to be vegan)
12 -
Lettuce
13 -
Radishes, thinly sliced
# Steps:
01 -
Drain and rinse the chickpeas. Chop the celery into a fine dice. Add chickpeas, lime juice, harissa paste, dill, mayonnaise, and salt and pepper to a bowl. Thoroughly mash with the back of a fork. Add diced celery and mix. Refrigerate to allow flavors to meld until ready for assembly.
02 -
Thinly slice radishes. Wash and dry lettuce. Toast two slices of bread. Spread butter or mayonnaise on one slice and drizzle honey on the other, if using.
03 -
Remove chickpea mixture from the refrigerator. Layer lettuce, chickpea mixture, and sliced radishes on one slice of bread. Top with the other slice and serve immediately.
# Notes and Tips:
01 -
Add harissa paste gradually and taste, adjusting for your preferred flavor and heat level.
02 -
Refrigerating the chickpea mixture allows flavors to meld and makes assembly quicker.
03 -
Toasting the bread adds texture and prevents sogginess from the chickpea mixture.
04 -
Assemble strategically: start with lettuce, then chickpea mixture, and finish with radishes for the best texture and taste.