Hatch Chili Beef Tacos (Print Version)
Sautéed beef and roasted hatch chilies tucked into golden tortillas with melted jack cheese and fresh pico for a simple, tasty treat.
# Ingredients:
→ Beef Filling Mix
01 -
1/2 diced white onion
02 -
1/2 can of refried beans
03 -
1 can (4 oz) of hatch chilies
04 -
1 lb ground beef
→ Seasoning Blend
05 -
1 tsp ground oregano
06 -
2 tsp chili powder
07 -
1 tbsp kosher salt
08 -
1 tsp smoked paprika
09 -
1 tsp onion powder
10 -
2 tsp garlic powder
→ Toppings & Sides
11 -
Corn or flour tortillas
12 -
Shredded Monterey Jack cheese
13 -
Freshly made pico de gallo
14 -
Your choice of sour cream or guac
# Steps:
01 -
In a pan over medium heat, break up and brown the ground beef. Toss in the chopped onion and your prepared seasoning mix. Cook until completely browned, then drain off the extra grease.
02 -
Mix in the refried beans and hatch chilies. Let it cook for 2-3 minutes until well blended and heated. Take it off the stove once done.
03 -
Put a tortilla on a hot cast iron pan and let it toast until golden on each side.
04 -
Spread shredded cheese on the tortilla, then spoon in the beef mixture. Fold the tortilla and press lightly. Cook both sides for 1-2 minutes until crispy and the cheese is melted.
05 -
Top with fresh pico de gallo and enjoy with a side of creamy guacamole or sour cream.