Hawaiian Beef Sliders (Print Version)
Tender beef and melted cheese stuffed in sweet rolls, brushed with buttery glaze, and baked until crisp and gooey.
# Ingredients:
→ For the Sliders
01 -
12 slices of American cheese
02 -
1/4 teaspoon garlic powder or mashed garlic
03 -
1 package of 12 Hawaiian Sweet Rolls
04 -
2 cups of shredded roast beef
05 -
3 tablespoons of mayo
→ Butter Sauce
06 -
1 tablespoon of brown sugar
07 -
1/2 teaspoon of sesame seeds or poppy seeds
08 -
4 tablespoons of melted butter
09 -
1 tablespoon of Dijon mustard
10 -
1 tablespoon of Worcestershire sauce
→ Optional Garnish
11 -
2 tablespoons of grated Parmesan (optional)
12 -
1/2 teaspoon of dried parsley flakes (optional)
# Steps:
01 -
Set your oven to 350℉. Line a baking sheet with parchment paper or foil, or just grease a 9x13-inch dish with non-stick spray.
02 -
Grab a bread knife and carefully separate the Hawaiian rolls so there's a top and bottom half.
03 -
Combine garlic powder or paste with the mayo, then spread it evenly across the cut side of the bottom rolls.
04 -
Add a layer of roast beef and top with cheese slices. Put the top section of rolls back on.
05 -
Melt the butter in a saucepan or microwave. Stir in mustard, Worcestershire sauce, and brown sugar. Brush this mixture over the roll tops, then sprinkle with poppy or sesame seeds if you'd like.
06 -
Cover the dish with foil and put it in the oven for 20 minutes. Take off the foil and let it bake another 5 minutes until the tops look golden.
07 -
Let the sliders cool a bit. Move them onto a cutting board, slice into individual sandwiches, and sprinkle on Parmesan and parsley if you're using them.
# Notes and Tips:
01 -
Switch things up by using cheeses like mozzarella, cheddar, provolone, or Swiss.
02 -
Save leftovers in the fridge (airtight container) for 3 days or freeze for a month. Warm them in the microwave or bake at 325℉.