Hawaiian Cheese Grilled (Print Version)
Crispy golden crust, layered with ham, pineapple bites, and gooey mozzarella—a fun tropical comfort bite.
# Ingredients:
→ Core Ingredients
01 -
1 slice of canned pineapple or a few pineapple bits
02 -
2-3 thin pieces of ham
03 -
Dried oregano for sprinkling
04 -
Two slices of sourdough bread
05 -
Your choice of shredded mozzarella or another type of cheese
06 -
2 tablespoons of salted butter
# Steps:
01 -
Take a piece of sourdough bread and layer it with ham and pineapple. Sprinkle some dried oregano and cover it all with a healthy handful of shredded cheese. Place the second slice of bread on top, then sprinkle extra cheese over it if you’d like.
02 -
Melt salted butter in a cast iron pan or nonstick skillet over medium heat until it’s fully melted.
03 -
Put the sandwich in the heated pan, keeping the side with extra cheese facing upward. Let it cook for about 3-5 minutes until the bottom gets golden and crispy.
04 -
Carefully turn the sandwich so the cheesy side is now touching the pan. Let this side cook for another 3-5 minutes until the outside turns golden and crunchy, and the cheese inside is gooey and melted.
05 -
Move the finished sandwich to a plate and serve it nice and hot.
# Notes and Tips:
01 -
A panini press or sandwich grill can make cooking this easier if you have one available.