Ham Cheese Hawaiian Delights (Print-Friendly Version)
Hawaiian rolls stuffed with ham, cheese, and zesty butter, baked to a golden hue and melty goodness, making them a hit for everyone.
# Ingredients You'll Need:
→ Butter Mix
01 -
240 g softened unsalted butter
02 -
1 small minced yellow onion (about 80 g)
03 -
1 tablespoon coarse mustard
04 -
2 teaspoons Worcestershire sauce
→ Assembling Sandwiches
05 -
2 packs (680 g each) Hawaiian sweet rolls
06 -
900 g ham, thinly sliced
07 -
340 g slices of Swiss cheese or Cheddar cheese
# How to Make It:
01 -
Get the oven heated to 175°C. Grab two baking trays and set them up.
02 -
In an electric mixer, beat the softened butter, minced onion, mustard, and Worcestershire sauce at medium speed until everything's mixed well.
03 -
Slice the Hawaiian rolls horizontally, keeping them together in their packs. Put the bottom halves on the baking trays you've prepared.
04 -
Spread about half of the butter mix evenly on the bottom parts of the rolls.
05 -
Evenly layer the sliced ham over the buttered rolls, then top with the cheese slices.
06 -
Carefully put the top halves of the rolls over the ham and cheese layers.
07 -
Spread the leftover butter mix on top of the rolls gently.
08 -
Put the trays in the oven and bake at 175°C until the rolls are golden and the cheese melts nicely, roughly 15 minutes.
# Extra Information:
01 -
Using freshly grated onion will boost the flavors in the butter spread for better results.