Hawaiian Pineapple Cake Coconut (Print Version)

Pineapple cake with cream cheese frosting, finished with coconut and optional nuts for a tropical touch.

# Ingredients:

→ Cake

01 - 2 cups all-purpose flour
02 - 2 cups sugar
03 - 2 eggs
04 - 1 teaspoon baking soda
05 - 1 teaspoon vanilla extract
06 - Pinch of salt
07 - 1 can (20 oz) crushed pineapple in its own juice, undrained
08 - 1 cup chopped nuts (optional)

→ Cream Cheese Frosting

09 - 1/2 cup butter (1 stick), softened
10 - 8 oz cream cheese, softened
11 - 1 teaspoon vanilla extract
12 - 1 1/2 cups confectioners' sugar
13 - Coconut for garnish (optional)

# Steps:

01 - Combine all cake ingredients in a large bowl. Mix until well incorporated.
02 - Grease a 9x13 inch pan and pour the batter into it. Bake at 350°F (175°C) for 35-40 minutes, or until the top turns golden brown.
03 - In a medium bowl, beat together the butter, cream cheese, and vanilla until creamy. Gradually mix in the powdered sugar until smooth.
04 - Spread the cream cheese frosting onto the warm cake. Sprinkle with chopped nuts and garnish with coconut, if desired.

# Notes and Tips:

01 - Ensure the cream cheese and butter are softened for a smoother frosting consistency.

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