Quick Hawaiian Roll Burger Sliders (Print Version)
# Ingredients:
→ Beef Mixture
01 -
2 teaspoons olive oil
02 -
1 pound lean ground beef (10% fat)
03 -
1 medium onion, finely chopped
04 -
2 tablespoons mayonnaise
05 -
2 tablespoons BBQ sauce
06 -
1/2 teaspoon garlic powder
07 -
1 teaspoon kosher salt
08 -
1/2 teaspoon black pepper
→ Roll Topping
09 -
2 tablespoons butter
10 -
2 teaspoons Dijon mustard
11 -
1 tablespoon brown sugar
12 -
2 teaspoons sesame seeds
→ Rolls and Cheese
13 -
12 Hawaiian rolls (1 package)
14 -
8 slices cheddar cheese
15 -
1 tablespoon soft butter
# Instructions:
01 -
Heat oven to 350F/177C. Line a baking dish with parchment paper or aluminum foil and spread a thin layer of soft butter directly on the pan surface for crispy bottoms.
02 -
Heat oil in a large skillet over medium-high heat. Sauté onions until golden brown (5-6 minutes). Add ground beef and cook until barely any pink remains. Drain excess grease, then mix in mayo, BBQ sauce and seasonings.
03 -
Cut rolls in half horizontally while keeping them connected. Layer bottom half with cheese, beef mixture, and more cheese. Replace top half of rolls.
04 -
Combine butter, Dijon and brown sugar in microwave for 25 seconds. Brush rolls with glaze, sprinkle with sesame seeds, and bake 12-15 minutes until golden. Cut into individual sliders and serve hot.
# Notes:
01 -
Perfect for game day crowds or easy weeknight dinners
02 -
Recipe can be doubled, tripled, or halved as needed
03 -
Can be made ahead and frozen for up to 3 months