No-Bake Key Lime Pie Bars (Print Version)
# Ingredients:
→ Cookie Crust
01 -
6 pitted dates
02 -
3/4 cup cashews
03 -
1/2 cup almond flour
04 -
1/4 teaspoon cinnamon
05 -
1 teaspoon vanilla extract
06 -
1/2 teaspoon sea salt
→ Key Lime Filling
07 -
1 1/4 cup whole cashews
08 -
1/4 cup full fat coconut milk
09 -
1/4 - 1/2 cup lime juice, plus more to taste
10 -
1 tablespoon lime zest
11 -
1/4 cup maple syrup, plus more to taste
12 -
1 teaspoon vanilla extract
13 -
2 tablespoons coconut oil
# Instructions:
01 -
Soak 1 1/4 cup of cashews in water overnight for the key lime pie filling.
02 -
Pulse crust ingredients in food processor until sticky dough forms. Press into parchment-lined 8x8 pan. Refrigerate while making filling.
03 -
Blend soaked cashews, lime juice, zest, maple syrup, coconut oil, coconut milk, and vanilla until smooth. Adjust sweetness and tartness to taste.
04 -
Pour filling over crust. Freeze overnight until solid.
05 -
Slice into 9 or 16 pieces. Top with extra lime zest.
# Notes:
01 -
Must soak cashews overnight
02 -
Can be stored in freezer up to 3 months
03 -
Adjust lime juice and maple syrup to taste