Healthy Pumpkin Cookies (Print Version)
Soft, oat-filled pumpkin cookies with chocolate chips. Wholesome, quick, and delicious for any snack craving.
# Ingredients:
→ Dry Ingredients
01 -
3/4 cup quick oats
02 -
1/2 cup oat flour
03 -
1/4 cup unrefined sugar or erythritol
04 -
3-5 tablespoons mini chocolate chips
05 -
1/4 teaspoon cinnamon
06 -
1/4 teaspoon pumpkin pie spice or additional cinnamon
07 -
1/4 teaspoon salt
08 -
1/4 teaspoon baking soda
→ Wet Ingredients
09 -
1/3 cup canned pumpkin or mashed sweet potato
10 -
1/3 cup almond butter or regular butter spread
11 -
1/2 teaspoon pure vanilla extract
# Steps:
01 -
If baking, preheat the oven to 350°F.
02 -
Combine all dry ingredients in a large mixing bowl.
03 -
Add wet ingredients to the bowl (soften almond butter to a stirrable consistency first if needed) and stir to form a batter.
04 -
Scoop dough to form balls, place them on a cookie tray, and flatten slightly.
05 -
Refrigerate the dough balls until firm, or bake for 10 minutes. Let cool an additional 10 minutes, during which time the cookies will firm up.
# Notes and Tips:
01 -
These cookies can be baked or no-bake depending on preference.