Valentine's Heart Brownies (Print Version)

# Ingredients:

→ Brownies

01 - 1 cup butter, melted
02 - 2 cups granulated sugar
03 - 4 large eggs
04 - 2 teaspoons vanilla extract
05 - 2/3 cup unsweetened cocoa powder
06 - 1 cup all purpose flour
07 - 1/2 teaspoon salt

→ Toppings

08 - 1 cup pink candy melts
09 - 1/4 cup multi-colored heart sprinkles

# Instructions:

01 - Preheat oven to 325°F. Line 9x13 baking pan with parchment paper.
02 - Mix melted butter and sugar. Stir in eggs and vanilla. Add cocoa powder, flour and salt until just combined.
03 - Pour batter in pan. Bake 20-25 minutes until toothpick comes out clean. Cool completely.
04 - Cut cooled brownies with heart cookie cutter. Melt candy melts in microwave in 30-second intervals. Drizzle over brownies and add sprinkles.

# Notes:

01 - Keeps 5 days in airtight container
02 - Perfect for Valentine's Day
03 - Must cool completely before cutting

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