Holiday Rice Krispie M&Ms Bars (Print Version)
Classic marshmallow bars mixed with M&Ms, sprinkles, and rich white chocolate for a festive, chewy treat.
# Ingredients:
→ Main Ingredients
01 -
6 tablespoons salted butter
02 -
16 ounces mini marshmallows, divided
03 -
1 teaspoon pure vanilla extract
04 -
6 cups rice krispies cereal
05 -
1 ¼ cups holiday M&M's, divided
06 -
¼ cup holiday sprinkles
07 -
5 ounces Ghirardelli white chocolate melting wafers, melted
# Steps:
01 -
Line a 9-inch square baking dish with parchment paper and set it aside.
02 -
In a large saucepan over medium heat, melt the butter. Add all but 1 cup of the marshmallows and reduce heat to low, stirring until completely melted.
03 -
Remove the saucepan from heat and stir in vanilla extract. Add cereal and the remaining 1 cup of marshmallows, stirring gently until combined. Fold in 1 cup of the M&M's and all the sprinkles.
04 -
Pour the mixture into the prepared baking dish. Press gently with fingertips until evenly spread.
05 -
Drizzle the top with melted white chocolate and add the remaining ¼ cup of M&M's and extra sprinkles if desired. Allow to set for 1 hour before cutting and serving.