Homemade Apple Tortilla Wraps (Print Version)
Tender apples wrapped in tortillas, pan-fried and dusted with cinnamon sugar for a comforting, golden snack.
# Ingredients:
→ Filling
01 -
4 cups peeled and diced apples
02 -
2 tablespoons butter
03 -
¼ cup brown sugar
04 -
⅓ cup granulated sugar, divided
05 -
1 ½ teaspoons ground cinnamon, divided
→ Wraps
06 -
4 medium tortilla shells
# Steps:
01 -
Add apples, butter, brown sugar, ¼ cup granulated sugar, and 1 teaspoon ground cinnamon to a large skillet. Heat over medium-low heat, stirring often, until the apples are tender. The mixture will be runny at first but the liquid cooks off.
02 -
Spoon one quarter of the apple mixture onto each tortilla shell. Fold the sides in and roll from the bottom upwards to form the wrap.
03 -
In a small bowl, combine the remaining granulated sugar and ½ teaspoon ground cinnamon.
04 -
Spray the top and bottom of each wrap with cooking spray, then sprinkle with the cinnamon sugar mixture on both sides.
05 -
Place the wraps in a large skillet and cook over medium-low heat until both sides are golden brown.