Classic Southern Banana Pudding (Print Version)
# Ingredients:
→ Pudding
01 -
3/4 cup sugar
02 -
1/4 cup flour
03 -
1/4 teaspoon salt
04 -
3 cups milk
05 -
3 eggs
06 -
2 teaspoon vanilla extract
→ Layers
07 -
1 box (8 oz) vanilla wafers
08 -
4 bananas, sliced
# Instructions:
01 -
Mix sugar, flour, and salt in saucepan. Whisk in milk and cook over medium heat until thickened and bubbly. Reduce heat and cook 2 more minutes.
02 -
Whisk eggs in small bowl. Temper eggs with hot mixture, then add back to pan. Heat to gentle boil for 2 minutes.
03 -
Add vanilla and remove from heat. Cool for 15 minutes, stirring occasionally.
04 -
In 8-inch square pan, layer 25 vanilla wafers, half the banana slices, and half the pudding. Repeat layers, ending with pudding.
05 -
Cover with plastic wrap and refrigerate minimum 4 hours or overnight. Top with crushed wafers before serving.
# Notes:
01 -
Best if chilled overnight
02 -
Serve cold
03 -
Add crushed wafers just before serving