Classic Italian Lemon Liqueur (Print Version)
# Ingredients:
→ For the Limoncello
01 -
8 organic lemons, peeled
02 -
750 milliliters Everclear liquor
03 -
6 cups water
04 -
3 cups granulated sugar
# Instructions:
01 -
Using a potato peeler, carefully peel the lemons, making sure to get as little of the white pith as possible - just the yellow outer peel.
02 -
Place the lemon peels in a large glass jar or container. Pour in the Everclear, ensuring all peels are fully submerged in the alcohol.
03 -
Seal the container and store in a cool, dark place for 2-4 weeks. Shake the jar daily to redistribute the lemon peels for optimal flavor extraction.
04 -
After the infusion period, combine water and sugar in a large pot over medium heat. Stir constantly until the sugar completely dissolves. Remove from heat and let cool to room temperature.
05 -
Strain the lemon-infused alcohol through a fine mesh strainer into a large bowl, removing all peels. Add the cooled sugar syrup and stir well to combine.
06 -
Transfer the limoncello to bottles or containers of your choice. Store in the refrigerator until ready to serve. The limoncello will keep for several months in the refrigerator.
# Notes:
01 -
For best results, use organic lemons to avoid wax and pesticides on the peels.
02 -
100 proof vodka can be substituted for Everclear if preferred or if Everclear isn't available in your area.
03 -
The longer the lemon peels steep in the alcohol, the more intense the lemon flavor will be.
04 -
Limoncello can be frozen for up to a year and served ice cold straight from the freezer.
05 -
Serve as a digestif after dinner or use in cocktails like a Limoncello Spritz or Lemon Drop Martini.